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P-29, r. 1 - Regulation respecting food
Section 9.9.4
Disposition versions
9.9.4. Internal keeping temperatures: Subject to Division 9.10, sea food products must be kept:
(1) in the case of refrigerated sea food products, at an internal temperature not exceeding 4ºC;
(2) in the case of frozen sea food products, at an internal temperature not exceeding -18ºC;
(3) in the case of semi-preserved sea food products, at an internal temperature not exceeding 10ºC.
